This delicious and hearty salad is a great option for summer meals, especially when you have steak left over from a grill-out or a special night out! It pairs well with our Japanese Ginger Dressing, which gives it an Asian flair. The nutritional information assumes two lunch-size servings, but the whole recipe could serve one…

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We love this ginger salad dressing inspired by what is served at Benihana and other Japanese-American restaurants. We formerly used China Town Soy Sauce for this recipe, which had only 145 mg. of sodium per tablespoon, but that formula is no longer available, and the new formulation of their product now has the same amount…

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We were shocked when we looked at how much sodium is in most soy sauce. Between that and the reliance on white rice, we decided to remake one of our favorite dishes to use a low-sodium soy sauce and “cauliflower rice” instead of the traditional kind. The very small amount of sodium in Chinatown Soy…

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