Dijon Gremolata Sauce

This delicious sauce is great on grilled fish, or on vegetables. It’s one of the flavor boosters we use to add variety and interest to our lineup of diabetic and heart-friendly recipes. When you dress up steamed or roasted vegetables with this, or sauteed lean meats, it’s guaranteed to take your meal from boring to…

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Green Kale and Herb Sauce

We love having this sauce on hand for topping vegetables, eggs and plain meats. It’s a great companion to our Red Roasted Pepper Sauce. In fact, the two work well side-by-side for a beautiful topping and great flavors. This recipe was inspired by Pinch of Yum, Kale Chimichurri Sauce. Print Recipe Green Kale and Herb…

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Roasted Red Pepper Sauce

This sauce is great on almost anything and keeps well for several days, although we haven’t had any of it last long enough yet to see how long it keeps! We put it in a plastic squirt bottle for easy access, and put it on almost anything, including eggs, burgers, quinoa, side dishes, you name…

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Japanese Ginger Salad Dressing

We love this ginger salad dressing inspired by what is served at Benihana and other Japanese-American restaurants. We formerly used China Town Soy Sauce for this recipe, which had only 145 mg. of sodium per tablespoon, but that formula is no longer available, and the new formulation of their product now has the same amount…

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All-purpose sauce

In the old days, before we knew heart disease was an issue in Wayne’s life, we topped our fresh, steamed vegetables with a little butter, a dash of lemon juice and Penzey’s seasonings (our favorite was Fox Point, which includes salt). It’s easy to cook great meals when you have no limitations, right? This easy…

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