Dijon Gremolata Sauce

This delicious sauce is great on grilled fish, or on vegetables. It’s one of the flavor boosters we use to add variety and interest to our lineup of diabetic and heart-friendly recipes. When you dress up steamed or roasted vegetables with this, or sauteed lean meats, it’s guaranteed to take your meal from boring to…

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Turkey burgers

If you approach turkey burgers by just buying some ground turkey and frying it in a pan, you might find it bland and dry. It might make you miss your juicy ground beef hamburgers. That suffering is completely unnecessary! These burgers take a little bit more time, but the reward is a juicy, deeply flavored…

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Mushroom and onion topper

This dish is inspired by Julia Child’s duxelles recipe (minced mushrooms sautéed in butter), first published in Mastering the Art of French Cooking, Vol 1, at page 515. In place of the butter, with its 7 grams of saturated fat per tablespoon, we substitute light tasting olive oil. We still get the wonderful aroma of…

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