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Chicken Salad

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This dish is great for lunches and for using up chicken left from other meals. You can serve it on whole grain bread or a wrap, but we have also enjoyed it in cucumber “cups” and on wedges of sweet peppers. As with all our recipes, you can choose from many different no-sodium seasonings to suit your preferences.

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Print Recipe
Chicken Salad
Keyword Chicken, sandwich
Prep Time 10
Servings
Ingredients
Keyword Chicken, sandwich
Prep Time 10
Servings
Ingredients
Instructions
  1. Mix everything but the chicken, then add the chicken. Mix well and check to be sure seasoning is to taste.
Recipe Notes

This is a versatile recipe. You can add onion if you like, use less mustard, or whatever adjustments suit your preferences. The nutritional information assumes a low-sodium mayonnaise is used.

2 Comments

  1. Jessy George on April 19, 2019 at 8:39 pm

    Your pictures look great April!. Easy and healthy recipes. It can be prepared ahead used for lunch or dinner. Love easy ones.

    • Allison Park on May 4, 2019 at 1:58 pm

      Thank you Jessy!

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